This hands-on program for young chefs in grades K through 5 will teach children cooking can be creative, full of discovery, and a whole lot of fun! Our chefs will learn about kitchen safety and cooking tips while preparing recipes they can enjoy at class or bring home. At the end of the session chefs take home their very own cookbook with recipes taught in class.
Location: Berlin YMCA, 362 Main Street, Berlin
Spring 1: April 18 – May 15, 2017
Spring 2: May 22 – June 20, 2017
Time: Tuesdays 5:15 – 6:00 p.m.
Full Member: $25
Program Member: $35
Contact: Amy Fitzgerald at 860-357-2717.